HANDCRAFTED

Carmenere

Cachapoal Valley

A remarkable Carménère from Peumo, the most privileged region in Chile for this variety. Made from selected grapes, this Carménère is aged in a combination of first- and second-use barrels and concrete vessels, resulting in an elegant and complex wine with silky, balanced tannins.

A Carménère with an enveloping, vibrant, and harmonious character. Balanced, deep, and easy to enjoy.

2024

PAIRING

We recommend this Carmenere gran reserva with long-cooked meats such as a silverside, spiced goose tip or braised strip roast. Also meat stews containing vegetables such as bell peppers and carrots.

SERVICE

Ideally at 16-18ºC

GUARD

Enjoy now or store in a dark place horizontally for up to 7 years after harvest.

TASTING NOTES

Ripe and plummy, with notes of tobacco and spices. There is a lightness uncommon to Carmenere, due to a refreshing acidity. The palate is ample, with enveloping tannins and a long, pleasant finish.

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