Tanino surprises for its excellent gastronomy and service, in a cozy atmosphere, surrounded by beautiful gardens, an organic orchard, and a privileged view of the vineyards. Our gastronomic team together with our winemaker, Alberto Guolo, work to achieve a perfect harmony between our wines and each of the dishes prepared, incorporating fish and seafood, meats and pastas. Achieving a cuisine full of flavors and textures that highlight all the goodness of our wines.
Modern cuisine, where each creation is designed to achieve a special pairing with our wines based on the identity of our homeland, from sea to mountain range - Chile.