Tanino surprises for its excellent gastronomy and service, in a cozy atmosphere, surrounded by beautiful gardens, with a privileged view of the vineyards. Our gastronomic team together with our winemaker, Alberto Guolo, work to achieve a perfect harmony between our wines and each of the dishes prepared. Fresh ingredients, local products, modern cuisine, incorporating fish and seafood, meats and pastas. Achieving a cuisine full of flavors and textures that highlight all the goodness of our wines.