La Trampa

Casablanca Valley

It is the culmination of the constant search for excellence in order to interpret our terroir and produce a great cool-climate wine.

The La Trampa sector has particular geographic, geological and climatic dimensions, which have been studied in depth by our winemakers.

A slope with a northeast exposure, with sandy loam soil on the surface, moving towards clay loam in depth, typical of the Lo Vásquez Series, of granitic origin and rich in iron, which influences the plant metabolism, allowing slow ripening and high aromatic concentration in the berries.

Low yield vineyards characterized by the quality of the Syrah, Malbec and Pinot Noir grapes, which are identified by a rich and balanced acidity and firm tannins, giving life to this unique and atypical assemblage wine, where the fruit is the main protagonist.



Fatty meats, lamb, beef or wild boar, in dry cooking such as grilled strip roast or lamb ribs, roasted vegetables such as eggplants and black olive-based sauces.


Ideally at 16-18ºC


Enjoy now or store in dark place and horizontal position until 2030.


Deep purple in color, the nose exhibits notes of blackberries, black olives and pepper from the Syrah, complemented by floral and red fruit notes from the Malbec and Pinot Noir. A fresh, medium-bodied red with perfectly resolved, silky tannins, good persistence and good length. This wine will reward careful cellaring.


Product added to wishlist
Product added to compare.