Characteristic wine of our vineyard, awarded on several occasions at national and international level. An elegant and gastronomic white wine.
The grapes come from a block planted in 1993 - the oldest in the vineyard - and the soils are composed of black clay. The wine is harvested by hand and goes directly to the press with the whole cluster. Only the purest must is used for fermentation. It is aged for 6 months in steel and barrels on its fine lees. Frequent battonage amplifies the sensation of volume that the wine shows on the palate.