Fatty meats such as lamb ribs or lamb shank, accompanied with roasted potatoes with rosemary and pepper.
Ideally at 16-18ºC
Enjoy now or store in a dark place horizontally for up to 10 years after harvest.
Blackberries and blueberries with black pepper notes on the nose. Black olives and meaty notes combine with tertiary aromas of tar and toffee. Full-bodied, with structure and freshness. Vibrant, upright acidity is the most distinctive characteristic of this great cool-climate Syrah. Soft tannins with a long, clean finish. Will reward careful cellaring.