Tanino surprises with its excellent gastronomy and service in a cozy atmosphere, surrounded by beautiful gardens, an organically managed orchard, and a privileged view of the vineyards.
Our culinary team, along with our winemaker, Alberto Guolo, works to achieve a perfect harmony between our wines and each of the dishes prepared, incorporating fish and seafood, meats, and pastas. This results in a gastronomy full of flavors and textures that highlight all the virtues of our wines.
Modern cuisine, where each creation is designed to achieve a special pairing with our wines based on the identity with our homeland, from sea to mountain - Chile.
In addition, the culinary legacy of our family's origins from Northern Italy.
We use fresh and organic products, grown in our own organically managed orchard.