Your cart
There are no more items in your cart
ENG 
ESP
PRT
中文
Responsible Use
OF WATER
The management, use and care of water is carried out under extremely precise measurements and controls in each of the production processes -from the vineyard to its subsequent reuse- to achieve the maximum possible water efficiency:
- All our vineyards have a modern drip irrigation system, which is supplied with water from subway wells. Depending on the variety, soil type and microclimate, a differentiated management system is established for each block. In the case of red wines, irrigation is controlled, delivering just enough water to obtain small, thick-skinned berries, seeking greater concentration of aromas and flavors.
- We have covered dams to prevent evaporation and keep our water clean.
- We monitor daily all the water used by the different productive areas, seeking maximum water efficiency, by means of daily consumption indicators with meters and flow meters.
- Process of reusing water from the production area, in which all the water used for washing and rinsing bottles is reused for irrigating the gardens.
- RILES Water Treatment Plant: reuse of water to irrigate pastures and reincorporate it to the different water tables.
- Wastewater treatment plant: reuse of water for garden irrigation.
- All water consumed is reused in bottling and labeling, accumulating in ponds together with rainwater.
- Training and washing protocols to manage the saving of this resource in all production areas.