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World's Best Vineyards 2023
For the fifth consecutive year Casas del Bosque is among the 50 best vineyards to visit in the world.
Today we proudly say that we are a benchmark in sustainable wine tourism in Chile and the world. Our vineyard was nominated as one of the 50 best vineyards to visit in the world, occupying the 37th place in the World's Best Vineyards 2023, an award ceremony that took place in the Beronia Winery in La Rioja, Spain.
We cannot overlook the well-deserved recognition of the Chilean vineyards Vik, Montes, Alcohuaz, Viu Manent, Clos de Apalta and Catena Zapata; Argentinian Winery, acclaimed as the number one in the world.
This recognition motivates us to continue working and innovating our experiences to amaze the more than 70 thousand visits we receive every year from different parts of the globe.
For us, the constant search for excellence has been the fundamental pillar of our philosophy. We have always sought to innovate with our experiences, that have led us to become one of the best wineries to visit in Chile. We seek that our visitors can live a unique experience around wine, with quality and personalized tourism. We have incorporated open spaces to nature, respecting and protecting the flora and fauna of our fields.
Congratulations, once again to our entire team of Casas del Bosque and wine tourism for the great achievement of being within the top 5 of Chile.
Latest News
Harvest Report 2023
The 2023 vintage was challenging but full of surprises and lessons learned. The winter of 2022 had higher rainfall than in previous years, although below the average of the last 15 years. Spring frosts caused significant damage to Chardonnay, Pinot Noir and Sauvignon Blanc, with production losses of 60% to 80% in some quarters.
Read more
Harvest Report 2023
The 2023 vintage was challenging but full of surprises and lessons learned. The winter of 2022 had higher rainfall than in previous years, although below the average of the last 15 years. Spring frosts caused significant damage to Chardonnay, Pinot Noir and Sauvignon Blanc, with production losses of 60% to 80% in some quarters.
Read more
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