Barrel Cellar

Our wines rest in the quiet darkness of the barrel cellar. The cellar is equipped with a modern temperature and humidity control system, with temperatures between 14-16 C. All our barrels are French and made of fine grain French oak, selected by our winemaking team, who choose each barrel specifically with each wine in mind. Each comes from a different cooper, forest, and has a different grain and toast.

Bottling and Labelling Line

Our bottling line can bottle 2500 bottles per hour. The four machines, like the tanks, were manufactured in Italy. The Bartolasso machine, a 4-stage monoblock, rinses, cleans and dries the bottle before filling it with wine. For the packaging and labeling, our machinery delivers the finished product: it cleans the bottle exterior, dries, places on the capsules and screw caps, and labels the bottle. All our Private Reserve wines use capsules brought directly from Spain.