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Late Harvest

Made from Riesling grapes affected by noble botrytis, harvested by hand in autumn. The winemaking was carried out using techniques that avoid oxidation and preserve the natural freshness of the fruit.

A sweet and complex wine, it possesses a seductive nose with notes of honey, lemon peel and quince jelly. On palate it displays ripe apricot and dried fruits, which balances the refreshing acidity into an excellent structure and length.

Tasting Notes 2021

Acacia honey, lemon peel and quince jelly on the nose. On palate, a ripe apricot that is characteristic of grapes that have undergone a noble rot. Clean (only 0.6 g/L of volatile acidity) with the sweet unctuousness balanced by a fresh acidity.

Data sheet

Tasting Notes 2020

Acacia honey, lemon peel and quince jelly on the nose. On palate, a ripe apricot that is characteristic of grapes that have undergone a noble rot. Clean (only 0.6 g/L of volatile acidity) with the sweet unctuousness balanced by a fresh acidity.

Data sheet

Tasting Notes 2019

Acacia honey, lemon peel and quince jelly on the nose.Clean (only 0,6 g/l VA) with the luscious sweetness balanced by refreshing acidity.

Data sheet

Awards

Tasting Notes 2018

Light golden in color, this complex wine reveals a seductive nose of quince jelly, lemon peel and jasmine. In the mouth, honeyed notes of dried fruits and orange marmalade are balanced by excellent acidity. The finish is clean and long.

Data sheet

Awards

Tasting Notes 2017

Light golden in color, this complex wine reveals a seductive nose of quince jelly, lemon peel and jasmine. In the mouth, honeyed notes of dried fruits and orange marmalade are balanced by excellent acidity. The finish is clean and long.

Data sheet

Awards

Tasting Notes 2015

Golden in colour, this complex wine reveals a seductive nose of quince jelly, acacia honey and candied orange peel. In the mouth, honeyed notes of dried apricot, figs and orange marmalade combine with decent acidity and structure. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length.

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Tasting Notes 2014

Golden in colour, this complex wine reveals a seductive nose of quince jelly, acacia honey and candied orange peel. In the mouth, honeyed notes of dried apricot, figs and orange marmalade combine with decent acidity and structure. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length.

Data sheet

Awards

Nota de cata 2013

Color dorado claro, este complejo vino revela una nariz seductora a cáscara de mandarina, crème brulée y damasco. En boca, ricas notas a nuez, almendras tostadas y miel se combinan sin esfuerzo, con una refrescante acidez, para dar una excelente estructura y longitud.

Data sheet

Awards

Nota de cata 2012

De color dorado claro, este vino complejo revela una nariz seductora de damasco, crème brulée, nuez y almendra tostada. En boca, exuberantes notas de membrillo, miel y manzana con especias, se combinan, sin esfuerzo, con una refrescante acidez, para dar una excelente estructura y longitud.

Data sheet

Awards

International Wine & Spirit Competition – Uk
Medalla De Oro
Decanter World Wine Awards – Uk
Medalla de Plata

Tasting Notes 2011

Light golden in colour this complex wine reveals a seductive nose of apricot, crème brulee, walnut and toasted almond. In the mouth lush notes of quince, honey and spiced apple combine effortlessly with a bright, zesty acidity to give excellent structure and length.

Data sheet

Tasting Notes 2010

Light golden in colour this complex wine reveals a seductive nose of apricot, crème brulee, walnut and almond. In the mouth lush notes of quince, honey and spiced apple combine effortlessly with a bright, zesty acidity to give excellent structure and length.

Data sheet

Nota de cata 2006

El vino presenta un color dorado profundo. En nariz resaltan los aromas frutas como maracuya y damasco, además de una intensa nota a miel. En la boca es suave, cremoso, con una equilibrada acidez que da la sensación de frescor. Persistente.

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