Sourced from 10 to 15 year old hillside blocks on a red clay mixed with decomposed granite. The grapes were harvested by hand in the last week of April, and the bunches sorted before being put in small stainless steel tanks for fermentation. It was aged for 14 months in French oak barrels, used and new.
On the nose intense aromas of cinnamon, black plum and cedar dominate with just a hint of orange blossom. In the mouth red cherry, raspberry and a touch of allspice are all in evidence. A well integrated oak backbone is backed-up by fresh acidity together with soft, well-rounded tannins with together impart excellent structure and length.
“Sweetly fruited, with strawberries and raspberries on the nose and hints of chocolate and toasted coconut. Medium bodied, fresh and balanced, with good acidity and moderate tannins”
Strawberries and dried plums on the nose, with hints of toast and spice. Medium bodied, concentrated but balanced, with moderate tannins. Clean and slightly warm finish. Preferably serve at 12 – 14ºC.
Data sheet
The low yields resulted in a wine with an intense, ruby colour. On the nose.
strawberries and dried figs blend with notes of black tea, complemented by hints of vanilla and spice from the French oak barrels. Medium bodied, concentrated but balanced, with some tannin that will reward ageing in bottle. Finishes long and clean. Preferably serve at 12 – 14ºC”
Bright ruby colour. On the nose. red forest fruits blend with notes of earth and bramble, complemented by some caramel and spice from the French oak barrels. Medium bodied, fresh and balanced, with elegant tannin and a long, clean finish. Preferably serve at 12 – 14ºC.
Data sheet
Bright ruby colour. On the nose. red forest fruits blend with notes of earth and bramble, complemented by some caramel and spice from the French oak barrels. Medium bodied, fresh and balanced, with elegant tannin and a long, clean finish. Preferably serve at 12 – 14ºC.
Data sheetColor rojo rubí. En nariz dominan aromas a cereza roja, regaliz y canela, con un toque
de cedro.
En boca una estructura de roble bien integrado es respaldada por una fresca acidez en
conjunto con suaves y redondeados taninos impartiendo una excelente estructura y
largo final.
Rojo rubí en color. En nariz dominan intensos aromas a canela, ciruela negra y cedrón con un toque a flores de azahar. En boca guinda roja, frambuesa y un toque de especias resultan más evidentes.
Data sheetRuby red in colour. On the nose intense aromas of red plum, bramble and cedar dominate with just a hint of nutmeg. In the mouth black cherry, allspice and a touch of leather are all in evidence. A well integrated oak backbone is backed-up by abundant, well-rounded tannins imparting excellent structure and length.
Data sheetRojo rubí en color. En la nariz, dominan intensos aromas de grosella negra, zarza y cedro con solo una pizca de nuez moscada. En la boca, se evidencia la ciruela roja, pimienta y un toque de cuero. Un eje central de roble bien integrado es respaldado por abundantes y redondeados taninos impartiendo una excelente estructura y duración.
Data sheetDe color rojo rubí intenso. En la nariz, dominan intensos aromas a cerezas rojas, moras y cáscara de cítricos. En la boca, notas a especias como canela y nuez moscada conducen hacia sabores a cedro y ciruela roja. Unas bien integradas notas a roble, respaldadas por abundantes y bien redondeados taninos le otorgan una excelente estructura y largo final.
Data sheet
Bright ruby colour. On the nose. red forest fruits blend with notes of earth and bramble, complemented by some caramel and spice from the French oak barrels. Medium bodied, fresh and balanced, with elegant tannin and a long, clean finish. Preferably serve at 12 – 14ºC.
Data sheet
Color rojo rubí intenso y brillante. Aromas a frutilla y berries, especias y frutos rojos; integrados con suaves notas a humo, especias y tierra húmeda. En boca es un vino que conjuga muy bien su excelente acidez con taninos muy gratos, esto lo hace un vino muy fácil de beber y que nos dará gran placer. Su temperatura de servicio óptima es 16° C.
Color rojo rubí intenso y brillante. Aromas a ciruela, especias y frutos rojos; integrados con suaves notas a humo, especial y tierra húmeda. En boca se muestra bien equilibrado, con su acidez natural de espalda y con taninos presentes pero muy suaves. Excelente potencial de envejecimiento.
Color rojo rubí intenso y brillante. Aromas a ciruela, especias y frutos rojos; integrados con suaves notas a vainilla y chocolate. En boca se muestra bien equilibrado, con redondos y maduros taninos.
